When a woman finds out that she is pregnant, she may have a lot of questions about her diet, such as whether certain foods are safe for her to eat. One such food that may raise some eyebrows is edamame. While edamame is a common, nutritious snack, it is important to understand whether it is safe to eat for pregnant women. In this blog post, we will review the nutritional benefits of edamame, discuss the potential risks of eating edamame during pregnancy, and answer the question: Can you eat edamame while pregnant?
Edamame is a type of soybean that is typically served either boiled or steamed in the pod. It is high in protein, fiber, and vitamins, and therefore provides numerous health benefits. Furthermore, edamame can be a great snack for pregnant women since it is low in calories, making it an excellent option for those watching their weight. However, there are potential risks associated with eating ed
What Are The Side Effects Of Eating Edamame When Pregnant?
Although eating edamame is beneficial for your health, there may be some negative effects, such as:
Women who are pregnant and have a soy allergy shouldn’t eat any kind of soy, including edamame. But even if they are not allergic to soy, pregnant women must get their doctor’s permission before taking soy supplements. Nausea, hives, itching, diarrhea, and flushed skin are a few symptoms of soy allergy (2).
Pregnant women who are on blood-thinning drugs must monitor their consumption of soy products. Soy is rich in vitamin K, which enables blood clotting and may work against blood-thinning medicines (6).
All soy products, including edamame, contain large quantities of plant estrogen such as isoflavones. Though the research is inconclusive and insufficient, some studies suggest that neonatal exposure to isoflavones can have negative effects on reproductive development later in life (7).
Instead of organic soy, pregnant women run the risk of consuming genetically modified soy. Genetically modified crops may increase the risk of infertility issues and have an impact on reproductive health. Both conventional and genetically modified soy are treated with glyphosate-containing herbicides, which may raise the risk of miscarriages (8) (9) Related:
What Are The Health Benefits Of Consuming Edamame When Pregnant?
The research on the health benefits of edamame or soybeans is ongoing. However, it is said to be good for cardiac health, bone health, cognitive function, and visual memory. It also provides relief from menopause symptoms such as hot flashes and protection against some cancers due to its high antioxidant content (2).
Further, eating soy products during pregnancy is generally quite safe (3). Here are some health benefits of eating edamame during pregnancy:
Is It Safe To Eat Edamame During Pregnancy?
It is safe for pregnant women to consume one serving of edamame per day. However, there are some concerns regarding soy consumption during pregnancy. Therefore, if you are pregnant, only consume soy products with your doctor’s approval. Additionally, it is preferable to consume organic soy during pregnancy.
Can we eat edamame during pregnancy?
Can you eat soy beans when pregnant?
Who should not eat edamame?
What foods should be avoided during pregnancy?
Avoid undercooked meat, poultry and eggs
- Fully cook all meats and poultry before eating. …
- Cook hot dogs and luncheon meats until they’re steaming hot — or avoid them completely.