Pregnancy is an exciting but also anxious time for many women, and it’s understandable to worry about any potential risks or dangers to your baby’s health. One of the topics that has been of particular interest is the potential risk of consuming clove during pregnancy, particularly in early pregnancy. Recent studies have suggested a strong link between the consumption of clove and an increased risk of miscarriage during the early stages of pregnancy, drawing the attention of medical experts worldwide. In this blog post, we will be discussing the research on clove and miscarriage, and looking at why experts are so concerned about this potential risk. We will also be going over the potential benefits of clove and looking at what advice is available for pregnant women who are concerned about their clove intake.
Is it risky to have cloves during pregnancy?
Adding whole or organic cloves to dishes is safe during pregnancy, according to medical experts. However, it may not be safe to use clove oil or clove-flavored products, so this should be avoided. Additionally, using cloves to treat illnesses like colds, coughs, and toothaches is not advised.
Although consuming organic cloves while pregnant may not be harmful in and of itself, it is always advisable to speak with your doctor first if you have any questions. This is so that your doctor can assess your health and make recommendations based on that evaluation.
Health Benefits of Consuming Cloves During Pregnancy
If used in moderation during pregnancy, cloves can have a number of health advantages. Some of them are listed below:
Cloves provide a small amount of Vitamin E, which is vital for muscle building.
Cloves supply small amounts of calcium and phosphorus to the body for bone development, which is especially required during pregnancy.
Cloves contain antioxidants, which not only help in activating the cell repair system but also make the immune system stronger by developing the body’s resistance against infections during pregnancy.
Cloves are a good source of minerals like sodium, manganese, and phosphorus which are useful for the proper growth of the baby.
The dietary fibre contained in cloves can help keep your bowels in order and combat digestive issues like indigestion and constipation, which is a common complaint during pregnancy.
Cloves have a lot of omega-3 fatty acids which may be useful in promoting the proper development of baby’s brain and nervous system.
Cloves contain flavonoids, which have anti-inflammatory properties. This can prove beneficial in easing pregnancy-related aches and pains.
What can cause miscarriage in early pregnancy?
Chromosome issues in the fetus are a common cause of miscarriages in the first trimester. A pregnancy may also have a higher chance of miscarrying if you:
are obese.
smoke.
use drugs.
drink lots of caffeine.
drink alcohol.
Dec 17, 2020. Foods that can cause miscarriage.
Pineapple. Pineapple contains bromelain, which softens the cervix and can start untimely labour contractions, resulting in a miscarriage.
Sesame seeds.
Raw eggs.
Unpasteurized milk.
Animal liver.
Sprouted Potato.
Papaya.
FAQ
Is cloves good for early pregnancy?
Cloves are an excellent source of omega-3 fatty acids, which is critical for the development of a baby’s brain and nervous system. Cloves also have flavonoids, which have anti-inflammatory properties. Flavonoids, therefore, can ease pregnancy-related joint pains, aches and swelling.
Can a pregnant woman drink soaked cloves?
Pregnancy and breast-feeding: Clove is commonly consumed in foods. There isn’t enough reliable information to know if clove is safe to use in larger amounts when pregnant or breast-feeding. Stay on the safe side and stick to food amounts. Children: Clove oil is likely unsafe to take by mouth.
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